I’ve talked about pasta night before, but that was actually one of our later dinners. I wanted to share these snaps from an earlier evening where we made a dish that still may be the most talked about of them all. The ricotta raviolo. For those who don’t know (count me in that camp before this dinner) raviolo is a large ravioli that has the insanely delicious addition of a runny egg yolk in the middle. If you think too hard about it it’ll make your brain hurt. But, with eight people in one room who enjoying taking on new kitchen adventures (one being a culinary student) you have just the right combination of ambition, skill, and ignorance to give it a try.
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Ocean Beach date
I’ve said it before and I’m sure I’ll say it again. Xan and I love our new apartment. We love it for countless reasons we’re discovering all the time. Another one we can add to the list is its proximity to the beach. Ocean Beach to be exact. It’s a quick and quiet train ride away and when you get there you truly feel like you’re in a little beach town. With delightfully sleepy shops, yoga studios, and eateries all around.
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