Hi there, friends! Happy weekend! Here’s hoping that whatever you celebrate (or don’t celebrate) that you at least get a little time off this week and can cozy up at home and do something relaxing.
Read moreChristmas Cookie Gift Packaging and a Recipe!
Merry Christmas! Or, Happy Holidays, if you don’t celebrate Christmas. Today, I’m sharing a fun little post – about Christmas cookies! If you’ve been around here much, you know that I really like to bake. I’ve been doing it most of my life and not only do I love eating sweets, but baking is a lot of fun. It’s relaxing for me, and so something I like to do in my free time.
Read moreUnique Christmas Gifts
Happy Monday, friends! Can you believe Christmas is just a week away? I don’t know about you, but for me it feels like 2017 was a complete flurry and it was just the blink of an eye that we were ringing in the New Year.
Read moreThanksgiving Leftovers Recipe: Eat those Leftover Mashed Potatoes for Breakfast!
Happy Thanksgiving, everyone! I hope you’re right at the beginning of a day of delicious food and fulfilling family time. We’re in Italy right now celebrating the holiday with some Americans and the Italians who live in Certaldo (the town in Tuscany we’re visiting). We’re 5-8 hours ahead of the States, so depending on where you’re reading this from we might already be done eating!
Read morePlaying catch-up
I just love these shots from the drive down. California is so incredibly beautiful.
And I mean serious catch-up. But, Thanksgiving was so much fun that I had to share my snaps. We went down to visit our friends in LA, you know, the ones who came to visit us last year for Thanksgiving. It’s a bit of a tradition and honestly, we have a little something up our sleeves for next year to keep the tradition alive even though we’re no longer on the West Coast. More on that later though.
Read more16 in 16
We rang in the New Year with our bffs from the city. We kept it low key and had homemade clam chowder, popovers, and brownies with the delicious bourbon salted caramel sauce I posted about last week. Then, after dinner the real fun began
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